Walk in interview for Commis 2

  • Full Time
  • London


Walk in interview for Commis 2

Job Duties:
– Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
– Sets up for lunch and dinner according to Chef de Parties instruction.
– Sets up “mis-en-place” for own station.
– Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food.
– Ensures that food from own station is delivered on time; asks for help if needed.
– Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
– Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position.

Qualifications and requirements:
– 1 to 2 years of experience in a similar role.
– Previous experience in a 5 star luxury hotel.
– Fluency in English.

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Walk in interview for Commis 2

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Walk in interview for Commis 2
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