Sous Chef Jobs in Dubai. Currently we are looking for Sous Chef for our company in Dubai. Interested Candidates Can submit their Application. Sous Chef Job openings
Job Duties :
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen to ensure that established cultural and core standards are met; To ensure Kitchen morale is high and teamwork is evident at all times.
• Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. Along with Head Chef involve in the long-range strategic planning for outlet operation.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.
• A minimum of 4 years of solid Kitchen Management experience in a luxury Hotel and experience managing a multi-cultural team is essential.
• Firm grasp of English language
• Michelin and/or 5 star hotel experience preferred
• Strong background in European cooking a must
• Must possess finesse and personal flair!
• Must be able to train, coach and develop the team as well have upward mobility.
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