Required Sous Chef. Currently we are looking for Sous Chef for our company in Dubai. Interested Candidates Can submit their Application.
Job Duties and Responsibilities :
Fill in for the Head Chef when necessary.
Help in the preparation and design of all food menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Manage and train kitchen staff, establish working schedule and assess staff’s performance.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards at all times.
Maintain a positive and full of energy attitude always.
Encourage respect and trust with the decisions taken by the Management.
Sous Chef jobs
Job Requirements and Qualifications :
Passion for food: enjoy the process of food preparation and creative thinking, always researching to enhance skill set.
Good sense of business; to be efficient and cost-effective.
Effective communication skills
Ability to understand, manage and work within budget boundaries set out.
Ability to cope under stressful conditions.
Strong leadership skills
Attention to details: adherence to specific ingredients and measurement for various menu items.
Ability to make quick decisions
Multitask and handle many tasks all at once.
Strong management and organizational skills.
Ability to be creative and willing to try something new.
Ability to handle criticisms from customers and senior chefs.
Full knowledge of menu items and specials.
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What you need to do now
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