Head Chef/Cook

  • Full Time
  • London


Head Chef/Cook

Job Duties and responsibilities:
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
• Oversee entire kitchen staff activity and ensure efficient work
• Order and arrange pickup or delivery of foods for the week
• Oversee repairs of kitchen appliances
• Direct and design and plating/presentation techniques for all dishes
• Create new recipes and design overall menu, including specials each week
• Help determine pricing for menu items
• Hire and train new kitchen staff
• Work efficiently to resolve any problems that arise in the kitchen.

Job Requirements and Qualifications:
• Bachelor’s degree preferred
• 5+ years experience in a head chef or managerial kitchen position
• Vast knowledge in culinary arts, including any new up and coming food trends
• Knowledgeable and dexterous using all manner of complex kitchen equipment
• Effective and clear communicator
• Expert skills and experience planning, designing, and preparing meals
• Proficiency using Microsoft Suite to monitor and track inventory and maintain recipe records
• Excellent time management and organizational skills
• Proven leadership and creative abilities inside the kitchen
• Expert problem solver who thrives under pressure.

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Currently we are looking for Head Chef/Cook for our company in London. interested Candidates can submit their application.

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Head Chef/Cook
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